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Milan

 

(Feb 14 - 17) 

The plan for the February school break was to ski in northern Italy for a few days.  With Sam's collarbone injury (see separate blog entry) we had to pivot.  We had already booked flights to Milan so decided to spend a weekend there.  Ryan and I had been before but not Sam. 

More Milan photos here: https://photos.app.goo.gl/J6rzoDWXCcatyKvg8

We did our typical food tour on our first day in Milan which included Roman-style pizza. Compared to Neapolitan pizza (Napoli), which we usually have in Italy, it is thinner and crispier and has a wider variety of toppings. We had it topped with potatoes.  We discovered Rosso frizzante wine which is a lightly sparkling Barbera wine.  There was also a delicious traditional risotto for Milan. Barbera + bubbles + thin, crispy pizza + risotto resulted in a very good tour. 

Roman-style pizza with potatoes


Risotto Milanese


On Sunday we toured the Duomo di Milano including the terrace.  Sam is insistent that we keep the tours to a minimum so we just booked entry and Ryan and I downloaded the audio tour for the Duomo so we could get some details without Sam having to be tortured by information and learning. 



There's an FAO Schwartz in Milan!

Ryan and Sam went to the symphony.




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