(Feb 14 - 17) The plan for the February school break was to ski in northern Italy for a few days. With Sam's collarbone injury (see separate blog entry ) we had to pivot. We had already booked flights to Milan so decided to spend a weekend there. Ryan and I had been before but not Sam. More Milan photos here: https://photos.app.goo.gl/J6rzoDWXCcatyKvg8 We did our typical food tour on our first day in Milan which included Roman-style pizza. Compared to Neapolitan pizza (Napoli), which we usually have in Italy, it is thinner and crispier and has a wider variety of toppings. We had it topped with potatoes. We discovered Rosso frizzante wine which is a lightly sparkling Barbera wine. There was also a delicious traditional risotto for Milan. Barbera + bubbles + thin, crispy pizza + risotto resulted in a very good tour. Roman-style pizza with potatoes Risotto Milanese On Sunday we toured the Duomo di Milano inclu...
My thoughts, observations and documentation of being an expat family living in Amsterdam and traveling Europe.