(Feb 14 - 17) The plan for the February school break was to ski in northern Italy for a few days. With Sam's collarbone injury (see separate blog entry ) we had to pivot. We had already booked flights to Milan so decided to spend a weekend there. Ryan and I had been before but not Sam. More Milan photos here: https://photos.app.goo.gl/J6rzoDWXCcatyKvg8 We did our typical food tour on our first day in Milan which included Roman-style pizza. Compared to Neapolitan pizza (Napoli), which we usually have in Italy, it is thinner and crispier and has a wider variety of toppings. We had it topped with potatoes. We discovered Rosso frizzante wine which is a lightly sparkling Barbera wine. There was also a delicious traditional risotto for Milan. Barbera + bubbles + thin, crispy pizza + risotto resulted in a very good tour. Roman-style pizza with potatoes Risotto Milanese On Sunday we toured the Duomo di Milano inclu...
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