(March 1 - 2) Rotterdam (Netherlands) was added to the travel schedule primarily because Ryan had a free Marriott night that needed to be used before it expired and we all know he won't let that go to waste ($). It was also our last free weekend before Sam started back with his activities after his collarbone break (see separate blog entry ), mainly Sunday football. More Rotterdam photos here: https://photos.app.goo.gl/vA3er7NEqDfAKzzm7 We continued our commitment to food tours in every city we go to. We had a fear that we might be the only ones on this tour and that fear was realized. That's a lot of pressure to interact with the tour guide. It was supposed to be a 4 hour tour with 6 stops and this tour lasted 5 hours with 7 stops. 😬 I thought the tour guide was going to invite us to his house by the end. But overall it was good with some typical Dutch foods but because Rotterdam is a very international city, there were some unexpected items l...
(Feb 14 - 17) The plan for the February school break was to ski in northern Italy for a few days. With Sam's collarbone injury (see separate blog entry ) we had to pivot. We had already booked flights to Milan so decided to spend a weekend there. Ryan and I had been before but not Sam. More Milan photos here: https://photos.app.goo.gl/J6rzoDWXCcatyKvg8 We did our typical food tour on our first day in Milan which included Roman-style pizza. Compared to Neapolitan pizza (Napoli), which we usually have in Italy, it is thinner and crispier and has a wider variety of toppings. We had it topped with potatoes. We discovered Rosso frizzante wine which is a lightly sparkling Barbera wine. There was also a delicious traditional risotto for Milan. Barbera + bubbles + thin, crispy pizza + risotto resulted in a very good tour. Roman-style pizza with potatoes Risotto Milanese On Sunday we toured the Duomo di Milano inclu...